Supper Sundays (13/52)

No bones about it, we were not very good with sticking to the ole meal plan this week.  But, instead of dwelling on that, let's just do the next positive thing, and get back on the proverbial horse...

Meal Plan Week #12 or Leftover Recipe Week

Sunday:  Bike Shop

Monday:  Frozen pizza/go to the grocery store

Tuesday:  Irish Colcannon and Thyme Leaf Soup

This was just not good.  (Yes, it looks better than it tasted, which ain't saying much!)  While it was not awful, but it was pretty bland.  Enough said.

Wednesday:  Slow-Cooker Green Chile Pork Enchiladas (using leftover pork mixture from last week, which we froze)

We stand by what we had to say about these the last time we made them.  Yummy.

Thursday:  Pasta with Prosciutto and Spinach  Ate out

Friday:  Herb Sauce Pizza Bagels  Ate out

Saturday (breakfast):  Biscuits and bacon

Saturday (dinner): Date night in  HopsFest (will let A. explain later in the week)

Pick of the week:

A: Pasta

T: Irish soup

Even though we didn't make the dish A. voted for last week, she wins by default--yep, the Irish soup was THAT bad.

One bright spot of note, however, is that this past week (like A. has been doing for months) I started to eat raw veggies and fruit for lunch...  may take some getting use to, but they aren't half bad...

Meal Plan Week #13

Sunday:  Herb Sauce Pizza Bagels

Monday:  Thai Red Curry Eggplant and Mustard Greens

Tuesday:  Chipotle Pork Tacos and Black bean and corn salad

Wednesday:  Pasta with Prosciutto and Spinach

Thursday:  Crawfish in the Courtyard at the Exploreum

Friday:  Dinner out

Saturday (breakfast):  Eggs Blindfolded over Garlic Cheddar Grits*

Saturday (dinner): Dinner out

Pick of the week:

A: Tacos

T: Tacos

* The back story behind this one . . .  it's a replication of a dish from this place in Austin!